pH Temperature Correction Calculator (Nernst Slope)
This is a typical scenario: You put a probe into some hot water from your boiler. Your meter indicate 4.2. You look at it, like … Read More
This is a typical scenario: You put a probe into some hot water from your boiler. Your meter indicate 4.2. You look at it, like … Read More
Because the pH scale is written with whole numbers ranging from zero to fourteen, it’s easy to assume that the scale is linear. That kind … Read More
Now you notice your water feels slippery before you go check. You pull out your test strips, compare the colors to chart, and … yup! … Read More
Much of what happens in your beer during fermentation hinges on something you can’t see: chemistry. It is less about pitching the right yeast or … Read More
There’s a certain nervousness when it comes time to check the pool water. You stick test strip in, read results, and instead of getting directions … Read More
Ah, yes,” you say, “the thirty-seven percent hydrochloric acid, whose label only vaguely describes how many moles of reactants is present in the bottle.” If … Read More
Suppose you’re looking at a bottle of sulfuric acid. The label indicates that it is two molar. For purposes of your titration, you want to … Read More
The volumetric flask is filled with a chemical. You’ve measured out how much. You’ve filled up the flask with water so that meniscus rests on … Read More
Pick up a lottery ticket. You’re standing in the checkout line, and the numbers flash on the screen as if they were a promise. We … Read More
Now you’ve gathered a sample of gas. You’ve collected it and measured its pressure, volume, and temperature. And using your trusty barometer, you’ve determined the … Read More