pH Calculator: pH, pOH, [H+] and [OH-] for Acids & Bases

pH Calculator

Convert between pH, pOH, hydrogen ion concentration [H+], and hydroxide ion concentration [OH-]. Enter a pH value, a measured concentration, or a strong acid or base molarity and read the full acidity picture at 25°C.

🧪Real Solution Presets

📝What Do You Know?

The other fields hide or show to match your choice.

Scientific notation is allowed, for example 3.2e-4.

Scientific notation is allowed, for example 1e-3.

Diprotic acids release two H+ per formula unit.

Ca(OH)2 and Ba(OH)2 release two OH- per unit.

pH 0.00 -log10 of [H+]
pOH 0.00 pKw – pH
[H+] 0 mol/L hydrogen ion
[OH-] 0 mol/L hydroxide ion

Position On The pH Scale

0 acid7 neutral14 base

🔢Core Relationships

7.00Neutral pH at 25C
14pH plus pOH
1e-14Kw water product
10×Per one pH unit

🌈Full pH Scale Reference

pHCategory[H+] mol/LEveryday Example
0Strong acid1 × 10^0Battery acid, 1 M HCl
1Strong acid1 × 10^-1Stomach gastric acid
2Acid1 × 10^-2Lemon juice, vinegar
3Acid1 × 10^-3Orange juice, soda
4Acid1 × 10^-4Tomato juice, acid rain
5Weak acid1 × 10^-5Black coffee, bananas
6Weak acid1 × 10^-6Milk, clean rainwater
7Neutral1 × 10^-7Pure water, blood plasma near this
8Weak base1 × 10^-8Sea water, egg white
9Weak base1 × 10^-9Baking soda solution
10Base1 × 10^-10Milk of magnesia
11Base1 × 10^-11Ammonia cleaner
12Strong base1 × 10^-12Soapy water, lime
13Strong base1 × 10^-13Bleach, oven cleaner
14Strong base1 × 10^-14Drain cleaner, 1 M NaOH

📊pH to [H+] Powers Of Ten

pH[H+] mol/LpOH[OH-] mol/LTimes Vs pH 7
11 × 10^-1131 × 10^-131,000,000× more acidic
21 × 10^-2121 × 10^-12100,000× more acidic
31 × 10^-3111 × 10^-1110,000× more acidic
41 × 10^-4101 × 10^-101,000× more acidic
51 × 10^-591 × 10^-9100× more acidic
61 × 10^-681 × 10^-810× more acidic
71 × 10^-771 × 10^-7Neutral baseline
81 × 10^-861 × 10^-610× more basic
101 × 10^-1041 × 10^-41,000× more basic
121 × 10^-1221 × 10^-2100,000× more basic
141 × 10^-1401 × 10^010,000,000× more basic

Acid And Base Classification

pH RangeClassDominant IonStrength CueTypical Solutions
0.0 to 2.9Strong acidHigh [H+]Far below 7HCl, HNO3, H2SO4, gastric acid
3.0 to 5.9Weak to moderate acidModerate [H+]Below 7Citrus, vinegar, soda, coffee
6.0 to 6.9Very weak acidSlight [H+]Just under 7Milk, saliva, rainwater
7.0Neutral[H+] = [OH-]Exactly 7Pure water at 25C
7.1 to 8.9Very weak baseSlight [OH-]Just over 7Blood, sea water, egg white
9.0 to 11.9Weak to moderate baseModerate [OH-]Above 7Baking soda, ammonia, borax
12.0 to 14.0Strong baseHigh [OH-]Far above 7NaOH, KOH, bleach, lye

Formula Breakdown

pH from [H+]pH = -log10([H+]). A hydrogen ion concentration of 1 × 10^-3 mol/L gives pH 3.00.
[H+] from pH[H+] = 10^(-pH). This reverses the logarithm, so pH 4.00 means [H+] = 1 × 10^-4 mol/L.
pOH relationpOH = pKw - pH. At 25°C pKw is 14.00, so pH + pOH = 14.00 for any aqueous solution.
[OH-] from pOH[OH-] = 10^(-pOH). The hydroxide side mirrors the hydrogen side across neutrality.
Water product Kw[H+] × [OH-] = Kw = 1 × 10^-14 at 25°C. Raising one ion drives the other down.
Strong acidMonoprotic strong acid dissociates fully, so [H+] = molarity and pH = -log10(molarity). Diprotic doubles [H+].
Strong baseStrong base gives [OH-] = molarity (or 2 × molarity for Ca(OH)2), then pOH = -log10([OH-]) and pH = 14 - pOH.

📋Common Substance pH Reference

SubstanceTypical pHClass[H+] mol/LNote
1 M HCl0.0Strong acid1.0e+0Full dissociation
Gastric acid1.5Strong acid3.2e-2Stomach digestion
Lemon juice2.3Acid5.0e-3Citric acid
Vinegar2.9Acid1.3e-3Acetic acid, weak
Black coffee5.0Weak acid1.0e-5Varies by roast
Milk6.6Very weak acid2.5e-7Near neutral
Pure water7.0Neutral1.0e-7[H+] = [OH-]
Human blood7.4Weak base4.0e-8Tightly buffered
Baking soda8.3Weak base5.0e-9Sodium bicarbonate
Ammonia cleaner11.5Base3.2e-12Household strength
Bleach12.6Strong base2.5e-13Sodium hypochlorite
1 M NaOH14.0Strong base1.0e-14Lye, full dissociation

💡Practical pH Tips

Logarithmic reminder: pH is a base-10 log scale, so moving from pH 5 to pH 3 is not a small step. It means the hydrogen ion concentration climbed one hundred times, from 1 × 10^-5 to 1 × 10^-3 mol/L.
Strong vs weak: These strong acid and base modes assume complete dissociation. Weak acids like acetic acid only partly ionize, so their measured pH is higher than a strong acid at the same molarity would predict.

Why does soil turn yellow? You do not need a chemistry degree. Why does soil yellow, and what makes soap that I make myself get gritty? The answer is nothing more than understanding how acidity and alkalinity behave in the real world (a.k.a., pH).

We all think of pH as merely a number we dial up or down but actualy it’s a logarithmic measure of power. Enter this tool, which will do the heavy lifting for you, converting between those pH numbers you know and hydrogen ion concentrations so you can get off your duff and get back to making stuff without guessing.

Understanding pH for Everyday Use

Everyone trips on the same thing (the scale itself). It’s not linear, like a thermometer or a ruler. A solution with a pH of 5 isn’t just twice as acidic as one with a pH of 7. In fact, it is one hundred times as much. See what I mean by the exponential jump? This is where precision is important because you’re talking about something so sensitive (the blood stream in your body or the water in your aquarium). The calculator do the math for you. It immediately displays how a small difference in input create such an enormous difference in ion concentration.

What exactly are all those ions? Acidity come from hydrogen ions, and alkalinity comes from hydroxide ions. In an aqueous solution they’re in a constant tug of war. When you add more of one type of ion it will cause the other to reduce accordingly. You can’t have lots of both simultaneously. Their product is a fixed value at standard room temperatures. So if you increase the acidity, the alkalinity must drop as a result. The tables shown on this page shows how this works. They provide clear evidence of the see-saw relationship between increasing corrosion potential of battery acid at pH 1 and the damagingly high alkalinity of drain cleaner at pH 14.

Where pOH shows through is this inverse relationship. Basically, it’s the opposite side of the coin than pH. Most people only look at acidic number. However, there may be situations where you’d want to know the concentration of hydroxide ions. In particular if you’re using strong bases such as potassium hydroxide or sodium hydroxide (e.g. These are caustic soda pellets used for soapmaking. Knowing the pOH allows you to have an idea about just how aggressive the solution is without having to dip your finger into it to find out.

You also has the option to plug in the molarity directly into input fields. This means no remembering cumbersome logarithmic formulas from your high school chemistry days. Few people realize how important the temperature actualy is. For example, we think neutral is always seven, which is only the case at twenty-five degrees Celsius. As you heat up some water, the ion product constant will change. This shifts it slightly making the neutral point slightly lower. So even if you’ve got a cup of hot tea with a pH of six point five, it could be perfectly neutral because the thermal energy has kind of stirred up more ions. You can set your own temperature and make sure you get accurate results in your own environment versus some generic textbook standard, and the calculator adjust for that.

That’s important because it helps you avoid an expensive mistake. A small change in any of them shut off nutrient access completely in hydroponic system; the plant is then starving regardless of how rich the water might be. For swimming pools, getting the balance wrong turns clear water into green sludge or etches away your pool liner. It isn’t simply a matter of aiming for a specific number. It matters that you understand what chemical environment you’re creating.

The numbers on the tool are actual world benchmarks from the tang of lemon juice all the way up to the steadiness of human blood. So it comes down to this: Chemistry isn’t really about memorization of formulas; it’s about pattern recognition. As you begin to realize how acids and bases plays with one another, the figures begin to fall into place. Instead of viewing a number as something rigid and fixed, you begin to envision a living thing. And that makes all the difference whether you’re dialing in laboratory device or tweaking a garden bed. With context, the raw data becomes useful information.

Next time you read a pH strip, reflect on the huge movement of molecules happening beneath the color. And this is the key to unlocking that transformation, and not getting a headache in the process. You should of seen it happen!

pH Calculator: pH, pOH, [H+] and [OH-] for Acids & Bases