pH Calculator
Convert between pH, pOH, hydrogen ion concentration [H+], and hydroxide ion concentration [OH-]. Enter a pH value, a measured concentration, or a strong acid or base molarity and read the full acidity picture at 25°C.
🧪Real Solution Presets
📝What Do You Know?
The other fields hide or show to match your choice.
Scientific notation is allowed, for example 3.2e-4.
Scientific notation is allowed, for example 1e-3.
Diprotic acids release two H+ per formula unit.
Ca(OH)2 and Ba(OH)2 release two OH- per unit.
🔢Core Relationships
🌈Full pH Scale Reference
| pH | Category | [H+] mol/L | Everyday Example |
|---|---|---|---|
| 0 | Strong acid | 1 × 10^0 | Battery acid, 1 M HCl |
| 1 | Strong acid | 1 × 10^-1 | Stomach gastric acid |
| 2 | Acid | 1 × 10^-2 | Lemon juice, vinegar |
| 3 | Acid | 1 × 10^-3 | Orange juice, soda |
| 4 | Acid | 1 × 10^-4 | Tomato juice, acid rain |
| 5 | Weak acid | 1 × 10^-5 | Black coffee, bananas |
| 6 | Weak acid | 1 × 10^-6 | Milk, clean rainwater |
| 7 | Neutral | 1 × 10^-7 | Pure water, blood plasma near this |
| 8 | Weak base | 1 × 10^-8 | Sea water, egg white |
| 9 | Weak base | 1 × 10^-9 | Baking soda solution |
| 10 | Base | 1 × 10^-10 | Milk of magnesia |
| 11 | Base | 1 × 10^-11 | Ammonia cleaner |
| 12 | Strong base | 1 × 10^-12 | Soapy water, lime |
| 13 | Strong base | 1 × 10^-13 | Bleach, oven cleaner |
| 14 | Strong base | 1 × 10^-14 | Drain cleaner, 1 M NaOH |
📊pH to [H+] Powers Of Ten
| pH | [H+] mol/L | pOH | [OH-] mol/L | Times Vs pH 7 |
|---|---|---|---|---|
| 1 | 1 × 10^-1 | 13 | 1 × 10^-13 | 1,000,000× more acidic |
| 2 | 1 × 10^-2 | 12 | 1 × 10^-12 | 100,000× more acidic |
| 3 | 1 × 10^-3 | 11 | 1 × 10^-11 | 10,000× more acidic |
| 4 | 1 × 10^-4 | 10 | 1 × 10^-10 | 1,000× more acidic |
| 5 | 1 × 10^-5 | 9 | 1 × 10^-9 | 100× more acidic |
| 6 | 1 × 10^-6 | 8 | 1 × 10^-8 | 10× more acidic |
| 7 | 1 × 10^-7 | 7 | 1 × 10^-7 | Neutral baseline |
| 8 | 1 × 10^-8 | 6 | 1 × 10^-6 | 10× more basic |
| 10 | 1 × 10^-10 | 4 | 1 × 10^-4 | 1,000× more basic |
| 12 | 1 × 10^-12 | 2 | 1 × 10^-2 | 100,000× more basic |
| 14 | 1 × 10^-14 | 0 | 1 × 10^0 | 10,000,000× more basic |
⚗Acid And Base Classification
| pH Range | Class | Dominant Ion | Strength Cue | Typical Solutions |
|---|---|---|---|---|
| 0.0 to 2.9 | Strong acid | High [H+] | Far below 7 | HCl, HNO3, H2SO4, gastric acid |
| 3.0 to 5.9 | Weak to moderate acid | Moderate [H+] | Below 7 | Citrus, vinegar, soda, coffee |
| 6.0 to 6.9 | Very weak acid | Slight [H+] | Just under 7 | Milk, saliva, rainwater |
| 7.0 | Neutral | [H+] = [OH-] | Exactly 7 | Pure water at 25C |
| 7.1 to 8.9 | Very weak base | Slight [OH-] | Just over 7 | Blood, sea water, egg white |
| 9.0 to 11.9 | Weak to moderate base | Moderate [OH-] | Above 7 | Baking soda, ammonia, borax |
| 12.0 to 14.0 | Strong base | High [OH-] | Far above 7 | NaOH, KOH, bleach, lye |
⚙Formula Breakdown
📋Common Substance pH Reference
| Substance | Typical pH | Class | [H+] mol/L | Note |
|---|---|---|---|---|
| 1 M HCl | 0.0 | Strong acid | 1.0e+0 | Full dissociation |
| Gastric acid | 1.5 | Strong acid | 3.2e-2 | Stomach digestion |
| Lemon juice | 2.3 | Acid | 5.0e-3 | Citric acid |
| Vinegar | 2.9 | Acid | 1.3e-3 | Acetic acid, weak |
| Black coffee | 5.0 | Weak acid | 1.0e-5 | Varies by roast |
| Milk | 6.6 | Very weak acid | 2.5e-7 | Near neutral |
| Pure water | 7.0 | Neutral | 1.0e-7 | [H+] = [OH-] |
| Human blood | 7.4 | Weak base | 4.0e-8 | Tightly buffered |
| Baking soda | 8.3 | Weak base | 5.0e-9 | Sodium bicarbonate |
| Ammonia cleaner | 11.5 | Base | 3.2e-12 | Household strength |
| Bleach | 12.6 | Strong base | 2.5e-13 | Sodium hypochlorite |
| 1 M NaOH | 14.0 | Strong base | 1.0e-14 | Lye, full dissociation |
💡Practical pH Tips
Why does soil turn yellow? You do not need a chemistry degree. Why does soil yellow, and what makes soap that I make myself get gritty? The answer is nothing more than understanding how acidity and alkalinity behave in the real world (a.k.a., pH).
We all think of pH as merely a number we dial up or down but actualy it’s a logarithmic measure of power. Enter this tool, which will do the heavy lifting for you, converting between those pH numbers you know and hydrogen ion concentrations so you can get off your duff and get back to making stuff without guessing.
Understanding pH for Everyday Use
Everyone trips on the same thing (the scale itself). It’s not linear, like a thermometer or a ruler. A solution with a pH of 5 isn’t just twice as acidic as one with a pH of 7. In fact, it is one hundred times as much. See what I mean by the exponential jump? This is where precision is important because you’re talking about something so sensitive (the blood stream in your body or the water in your aquarium). The calculator do the math for you. It immediately displays how a small difference in input create such an enormous difference in ion concentration.
What exactly are all those ions? Acidity come from hydrogen ions, and alkalinity comes from hydroxide ions. In an aqueous solution they’re in a constant tug of war. When you add more of one type of ion it will cause the other to reduce accordingly. You can’t have lots of both simultaneously. Their product is a fixed value at standard room temperatures. So if you increase the acidity, the alkalinity must drop as a result. The tables shown on this page shows how this works. They provide clear evidence of the see-saw relationship between increasing corrosion potential of battery acid at pH 1 and the damagingly high alkalinity of drain cleaner at pH 14.
Where pOH shows through is this inverse relationship. Basically, it’s the opposite side of the coin than pH. Most people only look at acidic number. However, there may be situations where you’d want to know the concentration of hydroxide ions. In particular if you’re using strong bases such as potassium hydroxide or sodium hydroxide (e.g. These are caustic soda pellets used for soapmaking. Knowing the pOH allows you to have an idea about just how aggressive the solution is without having to dip your finger into it to find out.
You also has the option to plug in the molarity directly into input fields. This means no remembering cumbersome logarithmic formulas from your high school chemistry days. Few people realize how important the temperature actualy is. For example, we think neutral is always seven, which is only the case at twenty-five degrees Celsius. As you heat up some water, the ion product constant will change. This shifts it slightly making the neutral point slightly lower. So even if you’ve got a cup of hot tea with a pH of six point five, it could be perfectly neutral because the thermal energy has kind of stirred up more ions. You can set your own temperature and make sure you get accurate results in your own environment versus some generic textbook standard, and the calculator adjust for that.
That’s important because it helps you avoid an expensive mistake. A small change in any of them shut off nutrient access completely in hydroponic system; the plant is then starving regardless of how rich the water might be. For swimming pools, getting the balance wrong turns clear water into green sludge or etches away your pool liner. It isn’t simply a matter of aiming for a specific number. It matters that you understand what chemical environment you’re creating.
The numbers on the tool are actual world benchmarks from the tang of lemon juice all the way up to the steadiness of human blood. So it comes down to this: Chemistry isn’t really about memorization of formulas; it’s about pattern recognition. As you begin to realize how acids and bases plays with one another, the figures begin to fall into place. Instead of viewing a number as something rigid and fixed, you begin to envision a living thing. And that makes all the difference whether you’re dialing in laboratory device or tweaking a garden bed. With context, the raw data becomes useful information.
Next time you read a pH strip, reflect on the huge movement of molecules happening beneath the color. And this is the key to unlocking that transformation, and not getting a headache in the process. You should of seen it happen!
![pH Calculator: pH, pOH, [H+] and [OH-] for Acids & Bases](https://jscalc-blog.com/wp-content/uploads/2026/07/ph-calculator-ph-poh-h-and-oh-for-acids-bases.png)
